INGREDIENTS
1 cup of FUTURELIFE® ZERO Smart food™
½ cup Cake flour
1 ½ tsp Baking powder
2 Eggs
300ml Water
200g Zucchini, finely grated
50g walnuts, chopped
2 TBSP Canola oil
Vanilla essence to taste
METHOD:
- Preheat oven to 180°C.
- In a bowl, whisk the eggs until thoroughly combined.
- Then incorporate the grated zucchini, chopped walnuts, vanilla essence and canola oil into the egg mixture.
- Add in the FUTURELIFE® Zero, cake flour and baking powder until just combined, then mix in 300ml water to form a batter - this should be thick and sticky. (Adjust the consistency by adding more water if needed).
- Spoon the batter into a greased, medium-sized bread pan (around 28 x 18cm).
- Bake for 40 - 45 minutes.
- When a skewer comes out clean, set aside to cool before removing it from the pan and slicing it.
- Slice into 12 slices (±2.5cm thick) and enjoy!
- Optional - serve with low fat cottage cheese or mozzarella.
Recommended serving size for a snack: 1 slice
Recipe: @nyummies / Taetim Smith
